German Pancakes

Description

German pancakes are a childhood favorite of mine. Golden pan-style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.

This German pancake recipe is light, fluffy, and easy to make with ingredients you likely already have on hand.

Ingredients

• Butter: This German pancake recipe starts with butter melted in a baking dish.
• Flour: All-purpose flour creates structure and helps hold the batter together.
• Milk: Whole milk adds moisture and richness.
• Eggs: Whole eggs add more moisture. Plus, they help bind the pancake batter together.
• Salt: A pinch of salt enhances the overall flavor of the German pancake.

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
3. Mix flour, milk, eggs, and salt in a medium bowl.
4. Pour the mixture into the prepared baking dish.
5. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.